Meet Our Team

Meet the team behind your special event.

Our Jackson Hole catering, conference services, marketing and sales teams work hard to ensure your Jackson Hole meeting goes beyond expectations.

CONTACT US:

307-739-4180
Send Email

RESOURCES

Photo Gallery

Total rooms: 132 guest rooms, including 18 Urban Studios and 82 suites ranging from studios to 3-bedroom suites

Total meeting rooms: 5 venues, with largest indoor space: Murie Ballroom (2,885 sq. ft. / Up to 250 people) | Largest outdoor space: Murie Ballroom Patio (650 sq. ft. / Up to 50 people, adjacent to Village Commons for events up to 300 people)

Airport distance: 21 miles (40 minutes) from Jackson Hole Airport (JAC), which offers non-stop service from 14 major U.S. cities.

John Wright

Director of Sales & Catering

Joining the team in 2024, John John brings with him a wealth of experience and a proven track record in the hospitality industry. With over 20 years in hotel hospitality and 16 of those in Downtown Minneapolis, John has worked with some of the most prestigious brands, including Hilton, Marriott, and Loews Hotels & Co. His most recent role was as the Director of Sales at Loews Minneapolis, where he successfully led the brand transition to the Lofton Hotel, Tapestry Collection by Hilton.

Outside of work, John is a dedicated family man, having been married for 21 years with two grown children. He enjoys spending his free time traveling, fishing, camping, kayaking, hiking, and ice fishing. He also has a German Shepherd/Lab mix dog named Sam and a cat named Sobe.

Clark Ransom

National Group Sales Manager

A native Texan raised on a farm with horses and cattle, Clark went into hospitality at an early age and has never looked back. He is an avid flyer, owns his own Ultralight Trike, and nurses his raised bed gardens each year to produce super tomatoes, garlic, and strawberries. When speaking with Clark, some of that “Texas twang” may surface, but that’s all propelled by his passion for making sure you have the best experience possible at either of our Teton Resorts.

Elaine Yeung

National Group Sales Manager

Beginning her hospitality experience at the age of 7 assisting her father’s catering business in New Hampshire, Elaine has transitioned from front of the house to now the planning side as a National Group Sales Manager. Having roots in the industry growing up has molded her experience from the front of the house and operations management and has applied it to group planning and the steps of execution for the operations team. Starting as banquet captain in 2012 – 2014 at Hotel Terra and Teton Mountain Lodge and Spa, she then left to pursue a career at Snow King Resort as the Assistant Food and Beverage Manager. She came back to Noble House in March 2018 as the Sales and Catering Coordinator and was promoted in June 2019 as the Group Sales Manager.