Il Villaggio Osteria

Il Villaggio Osteria is a restaurant in Jackson Hole offering a dynamic and delicious dining experience grounded in Italy’s finest tastes and experiences. Created by celebrated Chef/Owner Roger Freedman, the restaurant's menu draws from many regions of Italy with a vast selection of antipasti, primi, secondi and wood-oven pizza.

The restaurant's house-made primi, or pastas, include Beef Cheek Ravioli; Ricotta and Porcini Cream Stuffed Shells; Orecchiette with Spicy Sausage and Rapini; and Red Wine Risotto with Truffle Butter and Wild Mushrooms.

Il Villaggio Osteria’s distinct selection of hearty entrées includes Osso Buco Milanese; Barolo-Braised Short Ribs; Bisteca Fiorentina with garlic and smashed fried potatoes; rich Cioppino with seasonal shellfish; and Brick-Roasted Chicken with raisins, olives and pinenuts. Classic Italian contorni include Braised Escarole with pancetta; Rapini with garlic and chilies, and Chickpea Fritters. O'Connor’s thin-crust fire-blistered pizzas give diners the option to experiment with a variety of seasonal ingredients and varied toppings such as Goat Cheese, Leeks and Pancetta; Egg, Guanciale, Radicchio, Escarole and Bagna Cauda; Lardo; in addition to classic combinations like Margherita or Pizza Bianco with fresh herbs.

This restaurant offers a hand-picked, predominantly Italian wine list that offers approximately 150 selections by the bottle, with 10-15 different varietals poured by the quartino. The 65-seat dining room opens up to a large al fresco patio, complete with wood-burning fire place. Osteria also includes a lively bar and a dynamic space for locals and visitors alike to congregate and savor the delicious flavors of Italy.

Il Villaggio Osteria will be open for lunch daily 11:30am–2:30pm; a café menu is served daily 2:30pm–5:30pm; dinner nightly, 5:30–10:00pm. Please dial 307-739-4100 for reservations. Reservations strongly recommended.